Read From Goldy's Kitchen : Recipes and Words on Writing, Culinary Adventures, and Life in DOC
9780062194046 English 0062194046 Join New York Times bestselling culinary-mystery author Diane Mott Davidson in this long-awaited cookbook featuring more than 160 mouthwatering recipes and charming anecdotes about her writing and cooking life. Written in the style of a memoir, Goldy's Kitchen Cookbook will give readers an inside look at the events that shaped the making of this beloved series.Award-winning author Diane Mott Davidson has written seventeen bestselling mysteries featuring caterer/sleuth Goldy Schulz, a dauntless woman who "took the lemon that life had given her and made not just lemonade but Lemon Chicken, Lemon Bars, Lemon Cookies, and Lemon Meringue Pie." In each Goldy novel, Davidson includes recipes for scrumptious dishes from her adored character's kitchen. Now, these treasured recipes and some brand-new dishes are collected together in one volume for the first time.Inside Goldy's Kitchen Cookbook you'll find recipes for Appetizers and Soups; Eggs and Cheese; Spuds, Salads, Etc.; Meat, Poultry, and Fish; Breads; and Desserts. Davidson also includes Low-Carb Recipes (for those on low-carbohydrate diets). Most of these luscious treats came from "playing around with dishes she'd] tasted in restaurants." Others are family favorites. Some came from friends, and a few are "happy accidents."Feed your guests the way Goldy does, with such delicious appetizers, such as Bacon-Wrapped Artichokes with Dijon Cream Sauce, Diamond Lovers' Hot Crab Dip, and Models' Mushroom Soup. Get ready for the big game with Nachos Schulz and Tom's Layered Mexican Dip. Dijon Pasta Salad, Anniversary Burgers, and Goalies' Grilled Tuna are sure to liven up every picnic and barbecue. In winter, enjoy the indoors with Snowboarders' Pork Tenderloin and Quiche Me Quick, and entertain your nearest and dearest with delights like Sweethearts' Swedish Meatballs in Burgundy Sauce, Andre's Coq au Vin, and Dad's Bread. And don't forget to leave room for Ice-Capped Gingersnaps, Damson-in-Distress Plum Tart, Fudge Souffle, and other delectable desserts.Part memoir, part writing manual, part cookbook, Goldy's Kitchen Cookbook combines Davidson's gift for storytelling with her skills in the kitchen. She introduces the recipes with stories about how she came to create them, anecdotes from her experiences as a writer, and how she learned to become a competent home cook. She also talks about her joy at receiving a fan letter from the legendary French Chef herself, Julia Child.Full of irresistible food and wonderful insights, Goldy's Kitchen Cookbook is a delight for Davidson fans, food lovers, and cooks everywhere.", People love strawberries in salad, because it makes them think they're not actually eating something that's good for them; they're eating something delicious (which is also good for them). For the edible-pod peas in this dish, you can use either sugar snaps or snow peas. 1 tablespoon extra-virgin olive oil, 2 teaspoons raspberry vinegar, 1/4 teaspoon Dijon mustard, 1/4 pound (1 cup) sugar snap peas or snow peas, strings removed, 1 pound (4 cups) strawberries, thickly sliced, 1. In a glass jar with a screw-top lid, combine the oil, vinegar, and mustard. Shake thoroughly. 2. Steam the peas in a small amount of water until bright green but still crunchy, about 30 seconds. Remove them from the heat, drain, then quickly run cold water over them to stop the cooking. Drain again. 3. In a bowl, combine the peapods and sliced strawberries. Shake the dressing again and drizzle over the peapods and strawberries. Ser immediately or chill for no more than 1 hour. Book jacket., The beloved New York Times bestselling culinary mystery writer delivers a cookbook packed with more than 160 mouthwatering recipes and charming anecdotes about her writing and cooking life.Diane Mott Davidson is the author of seventeen bestselling mysteries featuring caterer/sleuth Goldy Schulz, a woman who took the lemon that life had given her and made not just lemonade but Lemon Chicken, Lemon Bars, Lemon Cookies and Lemon Meringue Pie. Each Goldy novel includes recipes for scrumptious dishes from the adored character s kitchen. Now, Davidson has collected these treasured recipes and some brand-new dishes in one volume for the first time.Here are recipes for Appetizers and Soups, Eggs and Cheese, Salads and Starches, Meat, Poultry, and Fish, Breads, Desserts, and finally Low-Carb Recipes (how Davidson lost thirty pounds and kept them off). Most of the dishes came from playing around with dishes tasted in restaurants. Others are family favorites, some came from friends, and a few are happy accidents. At last, fans can enjoy delicious fare such as Bacon-Wrapped Artichokes with Dijon Cream Sauce, Diamond Lovers Hot Crab Dip, Sweethearts Swedish Meatballs in Burgundy Sauce, Andre s Coq au Vin, Ice-Capped Gingersnaps, Damson-in-Distress Plum Tart, and Dad s Bread.Part memoir, part writing manual, part cookbook, Goldy s Kitchen Cookbook combines the author s gift for storytelling with her skills in the kitchen. She introduces the recipes with stories about how she came to create them, anecdotes from her experiences as a writer and home cook, and includes her joy at receiving a fan letter from the legendary French Chef herself, Julia Child.Full of irresistible food, Goldy s Kitchen Cookbook is a must-have book for Davidson fans, food lovers, and cooks everywhere."
9780062194046 English 0062194046 Join New York Times bestselling culinary-mystery author Diane Mott Davidson in this long-awaited cookbook featuring more than 160 mouthwatering recipes and charming anecdotes about her writing and cooking life. Written in the style of a memoir, Goldy's Kitchen Cookbook will give readers an inside look at the events that shaped the making of this beloved series.Award-winning author Diane Mott Davidson has written seventeen bestselling mysteries featuring caterer/sleuth Goldy Schulz, a dauntless woman who "took the lemon that life had given her and made not just lemonade but Lemon Chicken, Lemon Bars, Lemon Cookies, and Lemon Meringue Pie." In each Goldy novel, Davidson includes recipes for scrumptious dishes from her adored character's kitchen. Now, these treasured recipes and some brand-new dishes are collected together in one volume for the first time.Inside Goldy's Kitchen Cookbook you'll find recipes for Appetizers and Soups; Eggs and Cheese; Spuds, Salads, Etc.; Meat, Poultry, and Fish; Breads; and Desserts. Davidson also includes Low-Carb Recipes (for those on low-carbohydrate diets). Most of these luscious treats came from "playing around with dishes she'd] tasted in restaurants." Others are family favorites. Some came from friends, and a few are "happy accidents."Feed your guests the way Goldy does, with such delicious appetizers, such as Bacon-Wrapped Artichokes with Dijon Cream Sauce, Diamond Lovers' Hot Crab Dip, and Models' Mushroom Soup. Get ready for the big game with Nachos Schulz and Tom's Layered Mexican Dip. Dijon Pasta Salad, Anniversary Burgers, and Goalies' Grilled Tuna are sure to liven up every picnic and barbecue. In winter, enjoy the indoors with Snowboarders' Pork Tenderloin and Quiche Me Quick, and entertain your nearest and dearest with delights like Sweethearts' Swedish Meatballs in Burgundy Sauce, Andre's Coq au Vin, and Dad's Bread. And don't forget to leave room for Ice-Capped Gingersnaps, Damson-in-Distress Plum Tart, Fudge Souffle, and other delectable desserts.Part memoir, part writing manual, part cookbook, Goldy's Kitchen Cookbook combines Davidson's gift for storytelling with her skills in the kitchen. She introduces the recipes with stories about how she came to create them, anecdotes from her experiences as a writer, and how she learned to become a competent home cook. She also talks about her joy at receiving a fan letter from the legendary French Chef herself, Julia Child.Full of irresistible food and wonderful insights, Goldy's Kitchen Cookbook is a delight for Davidson fans, food lovers, and cooks everywhere.", People love strawberries in salad, because it makes them think they're not actually eating something that's good for them; they're eating something delicious (which is also good for them). For the edible-pod peas in this dish, you can use either sugar snaps or snow peas. 1 tablespoon extra-virgin olive oil, 2 teaspoons raspberry vinegar, 1/4 teaspoon Dijon mustard, 1/4 pound (1 cup) sugar snap peas or snow peas, strings removed, 1 pound (4 cups) strawberries, thickly sliced, 1. In a glass jar with a screw-top lid, combine the oil, vinegar, and mustard. Shake thoroughly. 2. Steam the peas in a small amount of water until bright green but still crunchy, about 30 seconds. Remove them from the heat, drain, then quickly run cold water over them to stop the cooking. Drain again. 3. In a bowl, combine the peapods and sliced strawberries. Shake the dressing again and drizzle over the peapods and strawberries. Ser immediately or chill for no more than 1 hour. Book jacket., The beloved New York Times bestselling culinary mystery writer delivers a cookbook packed with more than 160 mouthwatering recipes and charming anecdotes about her writing and cooking life.Diane Mott Davidson is the author of seventeen bestselling mysteries featuring caterer/sleuth Goldy Schulz, a woman who took the lemon that life had given her and made not just lemonade but Lemon Chicken, Lemon Bars, Lemon Cookies and Lemon Meringue Pie. Each Goldy novel includes recipes for scrumptious dishes from the adored character s kitchen. Now, Davidson has collected these treasured recipes and some brand-new dishes in one volume for the first time.Here are recipes for Appetizers and Soups, Eggs and Cheese, Salads and Starches, Meat, Poultry, and Fish, Breads, Desserts, and finally Low-Carb Recipes (how Davidson lost thirty pounds and kept them off). Most of the dishes came from playing around with dishes tasted in restaurants. Others are family favorites, some came from friends, and a few are happy accidents. At last, fans can enjoy delicious fare such as Bacon-Wrapped Artichokes with Dijon Cream Sauce, Diamond Lovers Hot Crab Dip, Sweethearts Swedish Meatballs in Burgundy Sauce, Andre s Coq au Vin, Ice-Capped Gingersnaps, Damson-in-Distress Plum Tart, and Dad s Bread.Part memoir, part writing manual, part cookbook, Goldy s Kitchen Cookbook combines the author s gift for storytelling with her skills in the kitchen. She introduces the recipes with stories about how she came to create them, anecdotes from her experiences as a writer and home cook, and includes her joy at receiving a fan letter from the legendary French Chef herself, Julia Child.Full of irresistible food, Goldy s Kitchen Cookbook is a must-have book for Davidson fans, food lovers, and cooks everywhere."